Belgium Brussels Waffles
The Brussels Waffle is a classic Belgian dessert known for its light, crispy taste and regular lattice shape. It is usually made with a yeast batter, served with pearl sugar, and baked with a crisp crust and a soft interior. The special feature of this waffle is its deep pocket lattice design, which can better hold various ingredients, such as whipped cream, fruit, chocolate sauce or maple syrup. When made, the batter is usually made of flour, eggs, milk, butter, sugar, yeast and baking powder. After fermentation, it is poured into a special waffle baking tray and baked. Toasted waffles can be served straight, sprinkled with powdered sugar or served with other sweet toppings
Turkish Pizza Pad
Pide is a traditional Turkish cuisine, similar to pizza, but with a distinctive boat-shaped appearance and rich fillings. The dough is usually made of flour, yeast, salt, olive oil and water. After fermentation, it is rolled out into an oval shape with a thin middle and thick edges. There are a wide variety of fillings, such as meat, vegetables, cheese and spices. When making, spread the filling evenly on the dough, fold the edges and seal, and then put it in the oven to bake. Once roasting is complete, brush the surface with a layer of butter or lard to make it more crispy. Pide's rich flavor and rich taste can be enjoyed both as a staple and as a snack.
American style modern furniture made entirely of solid wood with water chestnut drawers, desks, bedrooms, and dressing tables
American household black walnut conference round table dining table - white fabric blue green two-color floral tablecloth
American household black walnut conference round table dining table - milk white fabric red floral tablecloth
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